Cattle have been closely tied to human life from ancient times, and have also appeared in various writings and anthologies of waka poems. In particular, "Cotohi" refers to special cattle, and it is a word that was also written in the Manyoshu collections in the past. Born and raised in Oki island in Shimane prefecture, Oki beef is exactly modern special beef.
Due to the fusion of Orthodox Japanese cuisine produced by Saito Akio and Oki beef, we decided "Cotohi" as the restaurant name of a restaurant that proposes a new cuisine adapted to the modern lifestyle.
As a word symbolizing this project along with the name of the restaurant, it expresses a sense of specialism, accompanied by the "Oki beef born and raised in Oki island" and Japanese cuisine "Shichi Jyu Ni kou".
|Address||Ginza Miyuki-Kan Bldg.3F, 6-5-17 Ginza, Chuo-ku, Tokyo 104-0061|
|Tel||03-6264-5029 (prior booking essential)|
Lunch 11:30a.m.～3:00p.m. (L.O. 2:00p.m.)
Dinner 5:30p.m.～11:00p.m. (L.O. 9:30p.m.)
Closed on : Sundays and Holidays
Menu [Lunch Course]
"Hamburg Lunch" 2,000 yen (tax included)
Cotohi’s special hamburg steak / colorful salad / side dish / rice, miso soup, pickles
※ Only 20 meals to be served a day on weekdays
"Cotohi's Bento Box Lunch" 4,000 yen (tax included)
Starter / Bento (yaki-hassun, sashimi, deep-fried fish, simmered) / kettle-cooked rice, miso soup, pickles / sweets
"Light Style Kaiseki" 6,000 yen (tax included)
Starter / clear soup / sashimi / hand-rolled sushi / grilled dish / rice, miso soup, pickles / sweets
※ The above amount is tax-included price.
※ As a private room fee at lunch, 10% to the total amount is charged.
Menu [Dinner Course]
About cooking methods of Oki beef, you can choose how to cook Oki beef from the following three types.
– Hosho-yaki : Oki beef wrapped in a Hosho paper and scalloped in ash slowly and gently.
– Kuwa-yaki : This cooking method is said to be the prototype of Suki-yaki. Using a special pot excellent in heat retention, baked with special salty-sweet sauce.
– Ibushi-yaki : Add the smell of charcoal smoke to the grilled Oki beef. A flavor of smoked Oki beef goes with wine.
Images : Hosho-yaki (left), Kuwa-yaki (middle), Ibushi-yaki (right)
※ The vegetables served by either steamed vegetables or grilled vegetables with Oki beef depend on the cook method of Oki beef.
Starter / clear soup / sashimi / hand-rolled sushi / Grilled dish (beef) / Izumo soba
※ Basic course only for the reservations in advance. Please make a reservation by the day before.
※ For details, please ask the restaurant at the time of reservation.
"KEI" with Oki beef sirloin 15,000 yen / with Oki beef fillet 18,000 yen
Starter / appetizer / clear soup / sashimi / vegetables and Oki beef / rice, miso soup, pickles / sweets
※ This is our special course.
"JUN" 15,000 yen
Starter / clear soup / sashimi / hand-rolled sushi / grilled dish / beef dish / simmered dish / rice, miso soup, pickle / sweets
※ Kaiseki meal you can have both meat and fish.
"Seasonal Special Course" From 30,000 yen ~
※ Please book in advance.
“Pairing Drinks” from 8,000 yen ~
Our senior sommelier’s recommended drink (various wine and sake, etc.) to each dish.
※ Please consult us if you reserve more than 6 people.
※ Private room fee is charged as follows;
– 5,000 yen for 3 people or more
– 10,000 yen for 2 people
※ Please feel free to contact us if you have any questions.
※ In addition to the price shown in the dinner course, consumption tax 8% and service charge 10% will be charged.